High temperatures and prolonged exposure to light can shorten the shelf life of milk and other products in dairy showcases.
Temperature control is essential in prolonging the shelf life and integrity of dairy products.
As the saying goes, "Milk does a body good," but that is only if the nutritional integrity of the beverage has not been compromised. It is well documented that the flavor of milk changes under light and consumers are adverse to "off-flavorings".
Milk products are not the only items affected. Even the slightest change in temperature of dairy products can cause